Chapter One: An Irish Food Story
Great to hear all the positive feedback on the book so far.. We're still enjoying leafing through it, hope you are too, and looking forward to swinging by the restaurant very soon
Great to hear all the positive feedback on the book so far.. We're still enjoying leafing through it, hope you are too, and looking forward to swinging by the restaurant very soon
One of the suppliers we met on our visit to the English Market in Cork when shooting for the Chapter One cook book.
Any favourite shots so far from the Chapter One book? And why not pick one up as a Christmas Gift for someone so that they can find their favourite image too!
Chapter One: An Irish Food Story In celebration of their 21 years in the business and as one of the country's most high profile restaurants, Chapter One's proprietors Ross Lewis, Michelin star winning chef, and Martin Corbett have produced a book showcasing the mark they have made in modern Irish cuisine.