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Chapter One Book

Chapter One: An Irish Food Story

In celebration of their 21 years in the business and as one of the country’s most high profile restaurants, Chapter One’s proprietors Ross Lewis, Michelin star winning chef, and Martin Corbett have produced a book showcasing the mark they have made in modern Irish cuisine. The book not only captures the sculptural quality of some of the restaurant’s signature dishes but also covers everything from source suppliers and ingredients to the plush restaurant interiors and the wonderful staff who ensure nothing but the best in service.

Buy the book here

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